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Variation in Minnesota HRS Wheats: Bran Content

✍ Scribed by D. Peterson; R. Fulcher


Book ID
108823886
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
106 KB
Volume
67
Category
Article
ISSN
0022-1147

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Variation in pigment content of flour co
✍ G. M. Bhatt; G. J. Mcmaster πŸ“‚ Article πŸ“… 1976 πŸ› Springer 🌐 English βš– 341 KB

Variation in pigment content of the flour of bread wheats (Triticum aestivum L.) was studied in the progenies of F 1 and F 2 of three crosses and their reciprocals. Reciprocal differences in pigment content were observed in the Ft and F 2 means. Low pigment content was found to be partially dominant