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Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras

✍ Scribed by J. Szlinder-Richert; Z. Usydus; M. Wyszyński; M. Adamczyk


Book ID
110791306
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
592 KB
Volume
77
Category
Article
ISSN
0022-1112

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