✦ LIBER ✦
Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content
✍ Scribed by Kristina Nedenskov Jensen; Charlotte Jacobsen; Henrik Hauch Nielsen
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 1023 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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