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Variation and association of morphological and biochemical characters in grass pea (Lathyrus sativusL.)

โœ Scribed by Wuletaw Tadesse; Endashaw Bekele


Book ID
110432535
Publisher
Springer
Year
2003
Tongue
English
Weight
152 KB
Volume
130
Category
Article
ISSN
0014-2336

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โœ Lisiewska, Zofia ;Korus, Anna ;Kmiecik, Waldemar ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB

## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with