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Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativusL.)

โœ Scribed by Zofia Lisiewska; Waldemar Kmiecik; Anna Korus


Publisher
Springer
Year
2001
Tongue
English
Weight
178 KB
Volume
213
Category
Article
ISSN
0044-3026

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## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with

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