Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativusL.)
โ Scribed by Zofia Lisiewska; Waldemar Kmiecik; Anna Korus
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 178 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
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## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with
The effects of adding 140, 180, 220, 260 and 300 g water to 1 kg grass pea seeds and using three levels of extrusion temperature, 90/100/120/100 ยฐC, 120/140/170/160 ยฐC and 140/180/220/200 ยฐC, on concentrations of total lipids, tocopherols, carotenoids and fatty acids in extruded seeds were determine