Changes in the level of vitamin C, beta-carotene, thiamine, and riboflavin during preservation of immature grass pea (Lathyrus sativus L.) seeds

✍ Scribed by Zofia Lisiewska; Anna Korus; Waldemar Kmiecik

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 49 KB
• Volume: 215
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0544-8