Content of amino acids in fresh and preserved physiologically immature grass pea (Lathyrus sativusL.) seeds

✍ Scribed by Anna Korus; Zofia Lisiewska; Waldemar Kmiecik

• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 136 KB
• Volume: 217
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0713-4