## Abstract Diets should contain 1 I.U. Vitamin E/g polyunsaturated fatty acids (PUFA). This requirement is fulfilled in decreasing order by hazel‐nut, almond, copra, oilpalm‐kernels, oilpalm‐mesocarp and maize. In pistachio‐nuts, hickory‐nuts, groundnuts, walnuts, sesame and poppy‐seed the Vit. E/
✦ LIBER ✦
Variability in fatty acid patterns of some cruciferous oil seeds
✍ Scribed by Appelqvist, L. �.
- Publisher
- Springer-Verlag
- Year
- 1966
- Weight
- 243 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0033-5134
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