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Variability for oil and fatty acid composition in castorbean varieties

✍ Scribed by Luis Carlos da Silva Ramos; Joao Shogiro Tango; Angelo Savi; Nilson Roberto Leal

Book ID: 112775804
Publisher: Springer-Verlag
Year: 1984
Tongue: English
Weight: 337 KB
Volume: 61
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02540812

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