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Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

✍ Scribed by López, Patricia; Sánchez, Cristina; Batlle, Ramón; Nerín, Cristina

Book ID: 120330971
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 453 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf063295u

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