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Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

✍ Scribed by Alexander Govaris; Evropi Botsoglou; Daniil Sergelidis; Pashalina S. Chatzopoulou


Book ID
116726854
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
254 KB
Volume
44
Category
Article
ISSN
1096-1127

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