Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

✍ Scribed by López, P.; Sánchez, C.; Batlle, R.; Nerín, C.

• Book ID: 119949399
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 504 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050709v