✦ LIBER ✦

VALUE OF MODIFIED STARCH AS A SUBSTITUTE FOR TALC

✍ Scribed by Graham, J.D.P.; Jenkins, M.E.

Book ID: 122938310
Publisher: The Lancet
Year: 1952
Tongue: English
Weight: 784 KB
Volume: 259
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(52)90102-5

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