Enzymatically Modified Beef Tallow as a Substitute for Cocoa Butter

✍ Scribed by H.T. Osborn; C.C. Akoh

• Book ID: 108823479
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 439 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08762.x