✦ LIBER ✦

Value of Coliform Tests for Assessing Meat Quality

✍ Scribed by NEWTON, K. G.

Book ID: 114734620
Publisher: Wiley (Blackwell Publishing)
Year: 1979
Tongue: English
Weight: 293 KB
Volume: 47
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1979.tb01759.x

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