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Rapid dye reduction tests for the determination of microbiological quality of meat

✍ Scribed by D. N. RAO; V. S. MURTHY

Book ID: 108811295
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 339 KB
Volume: 21
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1986.tb00436.x

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