Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

✍ Scribed by Díaz, Ana Belén; Alvarado, Octavio; de Ory, Ignacio; Caro, Ildefonso; Blandino, Ana

• Book ID: 120338522
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 488 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2013.01.007