✦ LIBER ✦
Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification
✍ Scribed by Ana Belén Díaz; Jorge Bolívar; Ignacio de Ory; Ildefonso Caro; Ana Blandino
- Book ID
- 116726912
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 411 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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