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PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain

✍ Scribed by C. Pina; P. Teixeiró; P. Leite; M. Villa; C. Belloch; L. Brito


Book ID
108837888
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
180 KB
Volume
98
Category
Article
ISSN
1364-5072

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