Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee

✍ Scribed by Scholz, M.B.S.; Pagiatto, N.F.; Kitzberger, C.S.G.; Pereira, L.F.P.; Davrieux, F.; Charmetant, P.; Leroy, T.

• Book ID: 122240261
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 781 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.12.008