✦ LIBER ✦

Raman and Near-Infrared Spectroscopy for Quantification of Fat Composition in a Complex Food Model System

✍ Scribed by Afseth, N. K.; Segtnan, V. H.; Marquardt, B. J.; Wold, J. P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Near Infrared Raman Spectroscopy System

✍ Benício, Felipe Gomes; Pacheco, Marcos Tadeu Tavares; Rodrigues, Máira Regina; V 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 152 KB

Near infrared and Raman spectroscopy for

✍ T. De Beer; A. Burggraeve; M. Fonteyne; L. Saerens; J.P. Remon; C. Vervaet 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 912 KB

Equilibrium Composition of Retinal Isome

✍ Schulte, A.; Bradley, L.; Williams, C. 📂 Article 📅 1995 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 453 KB

A comparison of Fourier transform infrar

✍ C.M. Deeley; R.A. Spragg; T.L. Threlfall 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 550 KB

A comparative study of the use of powder

✍ Denise M. Croker; Michelle C. Hennigan; Anthony Maher; Yun Hu; Alan G. Ryder; Be 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 535 KB

Identification and Quantification of Lac

✍ Fernando Cámara-Martos; Gonzalo Zurera-Cosano; Rafael Moreno-Rojas; Rosa M. Garc 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 600 KB