VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7

✍ Scribed by MICHELLE N. ROBERTS; KELLY J.K. GETTY

• Book ID: 111343395
• Publisher: Wiley (Blackwell Publishing)
• Year: 2011
• Tongue: English
• Weight: 88 KB
• Volume: 31
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2011.00324.x