Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid

✍ Scribed by Stacey K. Stoltenberg; Kelly J. K. Getty; Harshavardan Thippareddi; Randall K. Phebus; Thomas M. Loughin

• Book ID: 111404928
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 420 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00108.x