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VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED BEEF SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7

✍ Scribed by KELLY J.K. GETTY; ADAM SYNOGROUND; MICHELLE N. ROBERTS

Book ID: 111343154
Publisher: Wiley (Blackwell Publishing)
Year: 2007
Tongue: English
Weight: 69 KB
Volume: 27
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2007.00079.x

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