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Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples

✍ Scribed by Sendón, Raquel; Bustos, Juana; Sánchez, Jose Juan; Paseiro, Perfecto; Cirugeda, Ma Eugenia

Book ID
126646148
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
628 KB
Volume
27
Category
Article
ISSN
1944-0049

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