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Validation of a Combined Enzymatic and HPLC Method for Screening of Pectins in Fruits of Japanese Quince (Chaenomeles japonica)

✍ Scribed by K. Rumpunen; M. Thomas; N. Badilas; J.-F. Thibault


Book ID
115610702
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
151 KB
Volume
35
Category
Article
ISSN
1096-1127

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