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Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content

✍ Scribed by E. Forni; A. Polesello; F. Braga


Book ID
114200647
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
408 KB
Volume
1
Category
Article
ISSN
0268-005X

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