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A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

โœ Scribed by Franca Marangoni; Claudio Colombo; Claudio Galli

Book ID
108047642
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
137 KB
Volume
326
Category
Article
ISSN
0003-2697

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