๐”– Bobbio Scriptorium
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Vacuum refrigeration of vegetables products


Publisher
Elsevier Science
Year
1963
Tongue
English
Weight
67 KB
Volume
13
Category
Article
ISSN
0042-207X

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## Abstract The water contents of some dehydrated plant products have been determined in atmospheres of known humidity within the range 0% to 80% saturation, usually at a temperature of 50ยฐ F. (10ยฐ C.) and also at 98โ€“6ยฐ F. (37ยฐ C), 140ยฐ F. (60ยฐ C.) and 176ยฐ F. (80ยฐ C.) with dried potato and dried c