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479. Vacuum refrigeration of vegetables products: R. Thevenot, Le Vide, 17 (101), Sept./Oct. 1962, 457–464

Publisher: Elsevier Science
Year: 1963
Tongue: English
Weight: 141 KB
Volume: 13
Category: Article
ISSN: 0042-207X
DOI: 10.1016/0042-207x(63)90383-x

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📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 120 KB