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V. THE CHEMICAL COMPOSITION OF THE FAT EMBOLI IN DOGS WITH EXTIRPATED LIVER AND INTESTINES

โœ Scribed by KERSTELL, J.

Book ID
114688917
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
304 KB
Volume
185
Category
Article
ISSN
0001-6101

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ought to fiud more use than hitherto in im?tIiltrp, and that it5 extraction by efficient modern methods might Iircornc n profitnhlc adjunct to the rubber producers. We thank thc Colonial Products Research Couiicil for permission to publish thc above results, and for a p a n t to one of US (E'.D,G.)