✦ LIBER ✦

VI. THE INFLUENCE OF INCREASED AND DECREASED PLASMA FREE FATTY ACIDS ON THE FORMATION AND COMPOSITION OF THE FAT EMBOLI IN THE DOG

✍ Scribed by HALLGREN, B. ;KERSTELL, J. ;RUDENSTAM, C-M. ;SVANBORG, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Dietary Fat on Rumen Fatty

✍ Macleod, G.K.; Wood, A.S.; Yao, Y.T. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 672 KB

Influence of maternal diabetes on compos

✍ C.H. Chen; P. Adam; D. Laskowski; M. McCann; R. Schwartz 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 66 KB

Studies on the Acute Effect of Guanethid

✍ ORÖ, LARS 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 438 KB

Effect of the fat composition of a singl

✍ Byung Hong Chung; Bernhard Hennig; B.H.Simon Cho; Betty E. Darnell 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Influence of Electrical Supramedullary S

✍ Orö, Lars ;Wallenberg, Lars R. ;Bolme, Per 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 728 KB

Influence of dietary fatty acids on the

✍ Shultz, Terry D.; Ferguson, J.Homer 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 474 KB