South African fish products. Part XX. Mode and degree of fat storage in the Cape John Dory (Zeus capensis C. and V.) in relation to the chemical compositions of the liver and body fats

✍ Scribed by Black, M. M. ;Rapson, W. S. ;Schwartz, H. M. ;Van Rensburg, N. J.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1946
• Weight: 295 KB
• Volume: 65
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000650104

✦ Synopsis

ought to fiud more use than hitherto in im?tIiltrp, and that it5 extraction by efficient modern methods might Iircornc n profitnhlc adjunct to the rubber producers.

We thank thc Colonial Products Research Couiicil for permission to publish thc above results, and for a p a n t to one of US (E'.D,G.).

we also cxprcss OUT cordial appreciation of the assistance given to US by the School of Agriculture, Peradeniya, Ceylon, and by the Apiculturul Department, Ilmdan, Nigeria, who were good enough to collect and supply to us the specimens of rubbrr seed which we have mamined ; and we wish to acknowledge the assistance given to us k)y Jlr. R. H. Creed in the spectrographic measurements, which w r e w r i e d out in Prof. R. A. Morton'A laboratory.

The University, L i w ~p ~[