UV Light for Processing Foods
β Scribed by Koutchma, Tatiana
- Book ID
- 125549282
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 666 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0191-9512
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.Β This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r
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