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Advantages and Limitations on Processing Foods by UV Light

✍ Scribed by Guerrero-Beltr{middle dot}n, J. A.

Book ID: 121843071
Publisher: SAGE Publications
Year: 2004
Tongue: English
Weight: 312 KB
Volume: 10
Category: Article
ISSN: 1082-0132
DOI: 10.1177/1082013204044359

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