✦ LIBER ✦

Food processing: probiotic microorganisms for beneficial foods

✍ Scribed by Eduardo J Schiffrin; Stephanie Blum

Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 53 KB
Volume: 12
Category: Article
ISSN: 0958-1669
DOI: 10.1016/s0958-1669(00)00253-6

No coin nor oath required. For personal study only.

✦ Synopsis

Human studies have demonstrated that selected probiotic strains can influence the composition of the intestinal microflora and modulate the host immune system. Considerable promise was also demonstrated for the application of probiotics in human disease. However, the extension of probiotic applications demands increasing scientific attention to their functionality and the identification of molecular structures.

📜 SIMILAR VOLUMES

Encapsulation of probiotic for food appl

Encapsulation of probiotic for food application – a review

✍ F. Lisboa; J.C. Andrade; M.B. Oliveira 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 69 KB

A review on the beneficial aspects of fo

A review on the beneficial aspects of food processing

✍ Martinus van Boekel; Vincenzo Fogliano; Nicoletta Pellegrini; Catherine Stanton; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food‐processing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of food‐borne pathogens, natural toxins or other detrimental co

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 141 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Gasket for food processing

📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 332 KB

shaft seal or a reciprocating shaft seal, the response to an axis to be sealed is slow when the axis is biased. This phenomenon causes a microscopic

Hydrocyclones for processing food liquid

Hydrocyclones for processing food liquids

✍ Lev A. Rovinsky 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 569 KB

Packing for food processing plant

📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 195 KB

A duckbill seal in a trocar assembly has an inner surface of the seal body configured to selectively promote movement of fluid away from the central portion of the seal.