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Utilization of microbes to process and preserve meat

✍ Scribed by Friedrich-Karl Lücke

Book ID: 117496087
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 159 KB
Volume: 56
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00029-2

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