✦ LIBER ✦
Butchering, processing and preservation of meat—Cattle, hogs, sheep, game, fish
✍ Scribed by Cuthbertson, A.
- Book ID
- 122740245
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 41 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0309-1740
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