Wet Fractionation Process: Preservation and Utilization of Pressed Alfalfa Forage

✍ Scribed by Lu, C.D.; Jorgensen, N.A.; Barrington, G.P.

• Book ID: 122647513
• Publisher: American Dairy Science Association
• Year: 1979
• Tongue: English
• Weight: 557 KB
• Volume: 62
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(79)83436-0