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PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa

✍ Scribed by Bickoff, Emanuel M.; Knuckles, Benny E.; Spencer, Roland R.; Lazar, Melvin E.; Kohler, George O.


Book ID
126330090
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
506 KB
Volume
18
Category
Article
ISSN
0021-8561

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