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Utilization of Front-Face Fluorescence Spectroscopy for Analysis of Process Cheese Functionality

✍ Scribed by S.K. Garimella Purna; L.A. Prow; L.E. Metzger


Book ID
117976405
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
458 KB
Volume
88
Category
Article
ISSN
0022-0302

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