✦ LIBER ✦

Utilization of free amino acids, yolk protein and lipids in developing eggs and yolk-sac larvae of Japanese eel Anguilla japonica

✍ Scribed by Nobuyuki Ohkubo; Sayumi Sawaguchi; Kazuharu Nomura; Hideki Tanaka; Takahiro Matsubara

Book ID: 116248841
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 675 KB
Volume: 282
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2008.06.017

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of free amino acids, yolk pr

Utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of walleye pollockTheragra chalcogramma

✍ Nobuyuki OHKUBO; Sayumi SAWAGUCHI; Tomonori HAMATSU; Takahiro MATSUBARA 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

Sequential utilization of free amino aci

Sequential utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of barfin flounderVerasper moseri

✍ N. Ohkubo; T. Matsubara 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 324 KB

Compartmental distribution of free amino

Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)

✍ I. Rønnestad; E. P. Groot; H. J. Fyhn 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 570 KB

Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 7

Changes in lipid classes, fatty acids, p

Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill (Scophthalmus rhombus L.)

✍ Ismael Hachero Cruzado; Elena Rodríguez; Marcelino Herrera; Antonio Lorenzo; Edu 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

Influence of Water Temperature on Morpho

Influence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel, Anguilla japonica, at Completion of Yolk Resorption

✍ Tadahide Kurokawa; Takuma Okamoto; Koichiro Gen; Susumu Uji; Koji Murashita; Tat 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB

Gut microflora can modify fatty acid com

Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)

✍ Mitsuhiro, Furuse; Atsushi, Murai; Jun-Ichi, Okumura 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 411 KB