Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)

✍ Scribed by Mitsuhiro, Furuse; Atsushi, Murai; Jun-Ichi, Okumura

• Book ID: 120500906
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 411 KB
• Volume: 103
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(92)90291-W