Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

✍ Scribed by Barana C. Jayawardana; Tomomi Hirano; Kyu-Ho Han; Hiroshi Ishii; Tomoko Okada; Shinichi Shibayama; Michihiro Fukushima; Mitsuo Sekikawa; Ken-ichiro Shimada

• Book ID: 116738323
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 352 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.04.005