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Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

✍ Scribed by J.G. Sebranek; V.J.H. Sewalt; K.L. Robbins; T.A. Houser


Book ID
116736400
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
314 KB
Volume
69
Category
Article
ISSN
0309-1740

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