✦ LIBER ✦

Utilization and quality standards of vegetable proteins for foods in Japan

✍ Scribed by H. Kanda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ K. Yasuda 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 191 KB

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✍ Campbell, J. A. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 609 KB

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