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Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase

✍ Scribed by Mark Dube; Christian Schäfer; Sybille Neidhart; Reinhold Carle

Publisher: Springer
Year: 2006
Tongue: English
Weight: 324 KB
Volume: 225
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0401-2

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