Polyphenol oxidase (PPO) activity of รltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6ร0 and 25ยกC. Activity was reduced by 50% at pH values of 5ร0 and 7ร1, and also at tempera
Utilisation of mango seed kernel (Mangifera indica) as a source of oil
โ Scribed by Yehia G. Moharram; A.M. Moustafa
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 365 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0308-8146
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A method was developed to extract and isolate the antioxidant principles, ie mainly phenolic and phospholipid classes, from mango (Mangifera indica L) seed kernels using organic solvents. The presence of at least six phenolic compounds and eight phospholipids in the isolates was conยฎrmed by chromato
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