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Effect of mango (Mangifera indica L.) seed kernels pre-extract on the oxidative stability of ghee

โœ Scribed by S.S. Parmar; R.S. Sharma


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
557 KB
Volume
35
Category
Article
ISSN
0308-8146

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๐Ÿ“œ SIMILAR VOLUMES


Effect of antioxidant principles isolate
โœ Puravankara, D; Boghra, V; Sharma, R?S ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 299 KB

A method was developed to extract and isolate the antioxidant principles, ie mainly phenolic and phospholipid classes, from mango (Mangifera indica L) seed kernels using organic solvents. The presence of at least six phenolic compounds and eight phospholipids in the isolates was conยฎrmed by chromato