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Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

✍ Scribed by Devin J Rose; George E Inglett; Sean X. Liu

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 155 KB
Volume: 90
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3915

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